The joy of sharing

Type of dish:
Appetizers

Appetizers

Available between 17:00 - 22:00

250 g
255 g
350 g
200 g
150 g
Soups

Soups

Available between 13:00 - 22:00

350 ml
350 ml
350 ml
Pasta

Pasta

Available between 13:00 - 22:00

250 g
250 g
200 g
250 g
250 g
200 g
200 g
Classic pizza

Classic pizza

32 cm

Available between 13:00 - 22:00

125 g

Rosemary, sea salt, pickled olives with dried tomatoes

Tomato sauce, mozzarella fior di latte

Tomato sauce, mozzarella fior di latte, mushrooms, ham, basil

Tomato sauce, mozzarella fior di latte, mushrooms, ham, basil, artichokes, olives

Tomato sauce, mozzarella fior di latte, tomatoes, basil

Tomato sauce, mozzarella fior di latte, mushrooms, ham

Tomato sauce, mozzarella fior di latte, chicken, asparagus, onion

Tomato sauce, mozzarella fior di latte, prociutto crudo, arugula, parmesan

Tomato sauce, mozzarella fior di latte, salami piccante, salami spianata, peperoncini

Cream sauce, mozzarella fior di latte, bacon, onion, smoked cheese, red sorrel, oyster mushroom

Tomato sauce, mozzarella fior di latte, parmesan cheese, goat cheese, gorgonzola cheese

Tomato sauce, mozzarella fior di latte, cherry tomatoes, basil pesto, capers, truffle oil

Cream sauce, sheep cheese, sausage, onion

Main dishes

Main dishes

Available between 17:00 - 22:00

300 g

With tofu - 50pln
With chicken - 52pln
With shrimps - 57pln

400 g
400 g
400 g
400 g
400 g
350 g
400 g
400 g
450 g
Italian antipasti

Italian antipasti

Available between 17:00 - 22:00

For two - 89pln
For four - 149pln
For six - 199pln

Desserts

Desserts

Available between 17:00 - 22:00

150 g
150 g
150 g

Gusto Restaurant

GF - gluten free
REG - regionaln
VEG - vegetarian

Monday - Sunday 13:00 - 22:00
Live breakfast buffet with chef preparing hot dishes amid red cookware, breads, pastries and Nutella under copper lights.
Hand lifting wood-fired pizza slice topped with arugula and prosciutto at a cozy hotel restaurant, beer glass nearby.
Handing a refreshing mint-and-citrus cocktail with crushed ice and fig garnish at a hotel bar
Buffet salad station with bowls of Greek and crouton salads, glass oil dispensers, pickled vegetables jar and fresh herbs
Tiered stand of powdered croissants under a decorative cage at a warm-lit hotel breakfast buffet, jars and bowls blurred
Chilled cocktail on a marble bar with strawberry and citrus garnish, foamy top and warm bokeh lights
Wood-fired pizza on counter with olive oil bottles and a metal pot, chef working at a glowing pizza oven in the open kitchen
Two wood-fired pizzas with cherry tomatoes and fresh greens on the counter, olive oil bottles beside them, chef blurred by oven.
Smoked mackerel sliced on a wooden board, garnished with rosemary and flaky sea salt, served beside a fresh salad
Breakfast buffet with copper bowls of fresh vegetables and pickles, sliced cheeses and meats, artisan bread and canapés.